By ragef.com You may serve these chicken fritters as an appetizer or as a main meal since they are tasty and simple to prepare. You may dip them into your preferred sauce since they are loaded with taste and texture, and they are great for doing so.
Ingredients:
- 25 ounces of leftover shredded chicken or canned chicken that has been drained
- 1 teaspoon Dijon mustard
- 1 medium-sized egg
- 1/3 teaspoon dried thyme
- 1/2 cup bread crumbs
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
- Salt and black pepper, to taste
- Oil (olive or vegetable), for frying (enough to coat the bottom of the skillet)
Instructions:
- Prepare the Chicken Mixture: In a large bowl, mix together the shredded chicken, Dijon mustard, egg, breadcrumbs, dried thyme, onion powder, garlic powder, salt, and pepper.
- Form the Fritters: Shape the chicken mixture into small patties.
- Heat the Oil: In a skillet, heat the oil over medium heat.
- Fry the Fritters: Cook the fritters in the hot oil for 3-4 minutes on each side, or until they are golden brown and crispy.
- Serve and Enjoy: Serve the fritters with your preferred dipping sauce.
