By ragef.com This Slow Cooker Lipton Onion Potatoes recipe is a simple and delicious way to prepare tender, flavorful potatoes. With just a few ingredients and minimal effort, you can enjoy a savory side dish that’s perfect for any meal. It’s ideal for busy nights!
Ingredients
- 6 large potatoes, thinly sliced
- 1 packet of Lipton Onion Soup mix
- 1/3 cup butter, melted
- 1 cup shredded cheddar cheese (optional)
- 1/2 cup chicken broth or water
- Salt and pepper to taste
- Cooking spray or butter for greasing
Instructions
- Thoroughly grease the inside of your slow cooker with cooking spray or butter to prevent sticking.
- Wash and peel the potatoes (if desired), then thinly slice them for consistent cooking.
- In a large mixing bowl, combine the thinly sliced potatoes with the melted butter, making sure each slice is well-coated.
- Sprinkle the Lipton Onion Soup mix over the potatoes and mix well to evenly distribute the flavors.
- If using, add the shredded cheddar cheese to the potato mixture and blend it through.
- Carefully layer the seasoned potatoes into the slow cooker and pour the chicken broth or water over the top to help steam the potatoes to a tender finish.
- Cover and cook on low for 5 to 6 hours or on high for 2 to 3 hours. Cooking times may vary depending on your slow cooker and the thickness of your potato slices.
- Once the potatoes are tender and cooked through, taste and adjust the seasoning with salt and pepper.
Serving
Serve your Slow Cooker Lipton Onion Potatoes hot as a comforting side dish to complement your main course. Enjoy the ease and flavor of this classic, heartwarming recipe!
