By ragef.com Hot dog buns are soft, slightly sweet rolls designed to hold hot dogs. With a slit down the middle, they’re perfect for sandwiches and are commonly used at picnics and barbecues.
Ingredients
- 4 cups all-purpose flour
- 1 cup warm milk
- 1/4 cup unsalted butter, melted
- 2 tablespoons granulated sugar
- 1 large egg
- 2 1/4 teaspoons active dry yeast
- 1 teaspoon salt
- Sesame seeds (optional, for topping)
Step-by-Step Instructions
1. Activating the Yeast
In a bowl, combine the warm milk and sugar. Sprinkle the active dry yeast over the mixture and let it activate for 5-10 minutes until frothy.
2. Creating the Dough
In a large bowl, mix the activated yeast mixture with the melted butter, beaten egg, and salt. Gradually add the flour, stirring until a dough forms.
3. Kneading and Rising
Turn the dough onto a floured surface and knead for 8-10 minutes until smooth and elastic. Place the dough in a greased bowl, cover it with a kitchen towel, and let it rise in a warm place for 1-1.5 hours, or until doubled in size.
4. Shaping the Buns
Punch down the risen dough and divide it into 8 equal portions. Shape each portion into a hot dog bun shape and place them on a parchment-lined baking sheet.
5. Second Rise
Cover the shaped buns with a kitchen towel and let them rise for an additional 30-45 minutes.
6. Baking
Preheat the oven to 375°F (190°C). Brush the risen buns with melted butter and sprinkle sesame seeds, if desired. Bake for 12-15 minutes or until golden brown.
7. Cooling and Enjoying
Allow the buns to cool on a wire rack. Once cooled, slice them open, add your favorite hot dog or sausage, and enjoy the homemade goodness!
Storage Tips
To store hot dog buns, keep them in an airtight container or resealable plastic bag to maintain freshness. Store them at room temperature for up to 5 days. For longer storage, freeze them in a sealed bag for up to 3 months. To use, thaw at room temperature or toast them from frozen.
