Heavenly Pineapple Cheeseball

This Heavenly Pineapple Cheeseball recipe is always a huge hit at any gathering or party. Don’t let the combination of ingredients deter you—it wouldn’t be a favorite if it didn’t taste amazing! I got this recipe from a dear friend whose mother made it for special occasions. He wanted to share one of her best and favorite recipes after she passed on.

Ingredients

• 2 packages of softened, room temperature cream cheese
• 1 can crushed pineapple, drained very well
• ½ cup chopped green onions
• ½ cup chopped green pepper
• 1 tsp seasoning salt
• 1 tsp lemon pepper seasoning
• 2 cups pecans, chopped nicely
• Assorted crackers for serving

How to Make Heavenly Pineapple Cheeseball

First Step:

1. In a large bowl, beat the cream cheese until smooth.
2. Gently fold in the vegetables.

Second Step:

1. Add the seasonings.
2. Mix in ½ cup of the chopped pecans.

Third Step:

1. Place the mixture on a sheet of plastic wrap, then roll and shape it into a ball.
2. Refrigerate overnight.

Fourth Step:

1. Just before serving, roll the cheeseball in the remaining chopped pecans.
2. Set the cheeseball onto the center of a plate and surround it with a variety of crackers.

Enjoy!